Recipes Breakfast and Brunch Eggs Breakfast Sandwich Recipes Air Fryer Crescent Breakfast Pockets 5.0 (1) Add your rating & review 2 Photos This breakfast pocket is easy to make, and the filling can be adjusted however you want - think sausage and egg whites with Gouda, or bacon, eggs and cheese, etc.. Submitted by thedailygourmet Updated on April 4, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 8 Yield: 8 breakfast pockets Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 (8 ounce) packages refrigerated crescent rolls 8 ounces maple apple chicken sausage 1 tablespoon unsalted butter 4 large eggs salt and freshly ground black pepper to taste ½ cup shredded Cheddar cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Unroll crescent dough and separate into triangles. Slice sausage into coin-sized pieces. Melt butter in a large skillet over medium-high heat. Add eggs and sausage pieces and season with salt and pepper. Cook, stirring, until cooked through, about 2 minutes. Place about 2 tablespoons of filling and some Cheddar cheese onto 8 of the crescent triangles. Place remaining crescents on top of filling. Pinch to seal triangle pockets. Cook in the air fryer until golden brown, about 5 minutes. Serve immediately. I Made It Print Nutrition Facts (per serving) 363 Calories 23g Fat 23g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 363 % Daily Value * Total Fat 23g 30% Saturated Fat 8g 38% Cholesterol 150mg 50% Sodium 680mg 30% Total Carbohydrate 23g 8% Total Sugars 4g Protein 14g 29% Calcium 74mg 6% Iron 2mg 13% Potassium 119mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.