Recipes Desserts Cookies Whoopie Pie Recipes Neapolitan Whoopie Pies Be the first to rate & review! 2 Photos Not knowing what to do with some strawberry cake mix, and not wanting to make a boring cake, I came up with this recipe using some other odds and ends in my kitchen. Not only was it surprisingly tasty... it was surprisingly quick as well! Submitted by April Weller Updated on February 11, 2022 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 10 mins Additional Time: 1 hr 15 mins Total Time: 1 hr 45 mins Servings: 9 Yield: 9 whoopie pies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 9 servings 1 (15.25 ounce) package strawberry cake mix ⅓ cup vegetable oil 2 large eggs ½ (8 ounce) container whipped topping (such as Cool Whip®) ½ cup crushed chocolate sandwich cookies (such as Oreo®) Directions Preheat the oven to 275 degrees F (135 degrees C). Combine cake mix, vegetable oil, and eggs in a large bowl. Form dough into eighteen 1-inch balls and place on a cookie sheet. Flatten each ball with the palm of your hand. Bake in the preheated oven until edges are golden, about 6 to 8 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely, about 15 minutes. Add whipped topping to one side of each cookie, working in pairs. Sprinkle 1/2 of the cookies with crushed Oreos®, then sandwich with remaining cookies. Wrap each whoopie pie with plastic wrap and place in a 1-gallon freezer bag. Freeze for at least 1 hour before serving. I Made It Print Nutrition Facts (per serving) 334 Calories 16g Fat 45g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 334 % Daily Value * Total Fat 16g 21% Saturated Fat 6g 31% Cholesterol 41mg 14% Sodium 346mg 15% Total Carbohydrate 45g 16% Dietary Fiber 0g 1% Total Sugars 26g Protein 3g 6% Calcium 74mg 6% Iron 1mg 7% Potassium 46mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.