Recipes Main Dishes Chicken Baked Chicken Legs with Apples and Onions 2.0 (1) 1 Review 2 Photos This smells absolutely wonderful while baking! It's a simple, fall-friendly dish of chicken, apples, and onions. If you nestle the apples and onions down into the liquid they get super tender and are delicious alongside the tender roasted chicken. You could probably use just about any cut of chicken for this-I just happened to have a package of chicken legs in the refrigerator when I made this. The pan drippings can be turned into a tasty gravy, or just drizzle them as-is over the meat and some rice or mashed potatoes, if desired. Submitted by Rebekah Rose Hills Published on September 21, 2021 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 1 hr 5 mins Total Time: 1 hr 20 mins Servings: 6 Yield: 12 drumsticks Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 12 bone-in chicken drumsticks, with skin salt and freshly ground black pepper to taste ¼ cup apple cider vinegar ¼ cup water 1 tablespoon dried rosemary 1 teaspoon dried thyme 4 small apples - peeled, cored, and cut into wedges 2 large onions, peeled and cut into wedges 2 tablespoons olive oil Directions Preheat the oven to 375 degrees F (190 degrees C). Lay chicken in a roasting pan and season generously on both sides with salt and pepper. Pour apple cider vinegar and water into the bottom of the pan. Sprinkle chicken with rosemary and thyme. Arrange apple and onion wedges in and around the chicken. Drizzle everything with olive oil. Bake in the preheated oven for 1 hour. Increase the temperature to 395 degrees F (202 degrees C) and bake until the chicken is lightly browned, 5 to 15 more minutes. You can also brown the chicken under the broiler. I Made It Print Nutrition Facts (per serving) 478 Calories 27g Fat 27g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 478 % Daily Value * Total Fat 27g 34% Saturated Fat 7g 33% Cholesterol 121mg 40% Sodium 382mg 17% Total Carbohydrate 27g 10% Dietary Fiber 3g 12% Total Sugars 10g Protein 32g 63% Vitamin C 7mg 8% Calcium 52mg 4% Iron 3mg 14% Potassium 425mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.