Recipes Meat and Poultry Chicken Chicken Leg Recipes Pan Roasted Spanish-Lemon Drumsticks with Potatoes 4.3 (6) 5 Reviews 3 Photos This is easy to make and it a hit with the whole family. The spice can be adjusted according to your families prefer taste. Yummy! Submitted by Chef Mia Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 3 pounds bone-in chicken drumsticks 1 tablespoon paprika 3 tablespoons olive oil, divided 1 ½ tablespoons chopped garlic, divided ¾ teaspoon salt, divided ½ teaspoon ground black pepper, divided 2 pounds red potatoes 2 lemons, thinly sliced Directions Preheat oven to 450 degrees F (230 degrees C). Mix chicken with paprika, half of the olive oil, half of the garlic, half of the salt, and half of the pepper together in a bowl until evenly coated. Toss potatoes with remaining olive oil, garlic, salt, and pepper in a separate bowl; add lemon slices and toss well. Arrange chicken in a roasting pan and surround chicken with potatoes and lemon slices. Bake in the preheated oven for 25 minutes; rotate and flip chicken and potatoes. Continue baking until chicken is no longer pink in the center and the potatoes are tender, 20 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Cook's Note: If you want crispier chicken and potato, broil on high at the end for additional 3 minutes or until the desired texture is achieved. I Made It Print Nutrition Facts (per serving) 508 Calories 24g Fat 29g Carbs 45g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 508 % Daily Value * Total Fat 24g 31% Saturated Fat 6g 29% Cholesterol 138mg 46% Sodium 439mg 19% Total Carbohydrate 29g 11% Dietary Fiber 5g 17% Total Sugars 2g Protein 45g 89% Vitamin C 42mg 47% Calcium 62mg 5% Iron 4mg 21% Potassium 1127mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.