Recipes Desserts Frostings and Icings Buttercream Butter Cream Frosting II 4.6 (771) 642 Reviews 261 Photos This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries! Submitted by Kris Updated on August 8, 2022 Save Rate Print Share Close Add Photo 261 261 261 261 Prep Time: 20 mins Total Time: 20 mins Servings: 24 Yield: 1 - 9x13 inch cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings ½ cup margarine ½ cup shortening ⅛ teaspoon salt 1 ½ teaspoons vanilla extract 5 cups confectioners' sugar ¼ cup milk Directions In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well. I Made It Print 1,024 home cooks made it! Nutrition Facts (per serving) 172 Calories 8g Fat 25g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 172 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 12% Cholesterol 3mg 1% Sodium 50mg 2% Total Carbohydrate 25g 9% Total Sugars 25g Protein 0g 0% Calcium 6mg 0% Potassium 9mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.