Recipes Breakfast and Brunch Breakfast Casserole Recipes French Toast Casserole Recipes Coconut and Berry French Toast Bake 4.0 (1) 1 Review 2 Photos Delicious and healthy way to eat French toast. Submitted by Priscilla Auer Updated on December 30, 2021 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 2 large eggs 2 tablespoons milk ½ teaspoon vanilla extract ½ teaspoon ground cinnamon 3 slices whole wheat bread ½ cup mixed frozen berries ¼ cup shredded coconut Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a small baking dish with cooking spray. Whisk eggs, milk, vanilla, and cinnamon together in a bowl. Cut bread slices into squares and place in the prepared baking dish. Pour egg mixture over top, making sure all bread is soaked. Sprinkle berries and coconut on top. Bake in the preheated oven until egg mixture is set, 15 to 30 minutes; check often to make sure coconut doesn't burn. I Made It Print Nutrition Facts (per serving) 281 Calories 14g Fat 26g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 281 % Daily Value * Total Fat 14g 18% Saturated Fat 9g 44% Cholesterol 187mg 62% Sodium 282mg 12% Total Carbohydrate 26g 10% Dietary Fiber 6g 22% Total Sugars 7g Protein 13g 27% Vitamin C 0mg 0% Calcium 99mg 8% Iron 2mg 13% Potassium 263mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.