Cinnamon Apple Baked French Toast

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This twist on a classic french toast adds in apples and honey to create a crisp summertime breakfast.

By Almond Breeze
Published on April 10, 2023
an eye level view looking into the side of a pan of cinnamon apple french toast.
Prep Time:
10 mins
Cook Time:
50 mins
Cool Time:
10 mins
Total Time:
1 hr 10 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 loaf challah or brioche

  • 6 large eggs, at room temperature

  • 1 cup Almond Breeze Unsweetened Vanilla Almondmilk

  • 1/4 cup maple syrup or honey, plus more for drizzling

  • 2 teaspoons cinnamon

  • 1 tablespoon vanilla extract

  • 1/4 teaspoon salt

  • 2 medium apples, thinly sliced

  • 1/2 cup Blue Diamond Almonds, roughly chopped

  • powdered sugar for dusting (optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a standard-sized loaf pan with parchment paper. Set aside. Cut bread into 1 inch thick slices. Set aside.

  2. Whisk eggs, maple syrup or honey, cinnamon, vanilla extract, and salt together in a bowl. Stir in Almond Breeze
    Unsweetened Vanilla Almondmilk. Soak sliced bread in the mixture, turning to coat both sides evenly.

  3. Meanwhile, slice apples horizontally into thin rings. Use a corer or a metal frosting tip to core the apple core from the slices.

  4. Layer soaked bread slices and apples in the prepared loaf pan, alternating 1 slice of bread to 3 slices of apples. If you have any egg mixture left over once you’re done, pour it over the entire loaf. Sprinkle with chopped Blue Diamond Almonds and cover loosely with foil.

  5. Bake in the preheated oven for 45 to 50 minutes, removing the tin foil after 30 minutes. Allow to cool for 10 minutes before sprinkling with powdered sugar!

  6. To serve, use a bread knife to cut slices from the loaf. Drizzle with maple syrup!

Nutrition Facts (per serving)

304 Calories
14g Fat
34g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 304
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 11%
Cholesterol 115mg 38%
Sodium 329mg 14%
Total Carbohydrate 34g 12%
Dietary Fiber 4g 14%
Total Sugars 10g
Protein 11g 22%
Vitamin C 1mg 2%
Calcium 115mg 9%
Iron 2mg 14%
Potassium 260mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.