Recipes Appetizers and Snacks Dips and Spreads Recipes Easy French Onion Dip 4.5 (2) 2 Reviews 3 Photos I needed a dip and since most onion soup mixes have MSG (to which my husband is allergic) I came up with this dip using ingredients on hand. Garnish with finely chopped green onion tops or chives, if desired. Submitted by DeeC Published on August 23, 2010 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Additional Time: 1 hr Total Time: 1 hr 5 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 tablespoons water 2 tablespoons minced dried onion 1 cube beef bouillon 1 (8 ounce) container sour cream 1 teaspoon dried parsley ¼ teaspoon Worcestershire sauce salt and ground black pepper to taste Directions Combine water, dried onion, and bouillon in a microwave-safe bowl. Microwave on high for 30 seconds. Add sour cream, parsley, Worcestershire sauce, salt, and pepper and mix until well combined. Cover and chill in the refrigerator for at least 1 hour before serving. I Made It Print Nutrition Facts (per serving) 65 Calories 6g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 65 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 13mg 4% Sodium 125mg 5% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 1g 2% Vitamin C 1mg 1% Calcium 37mg 3% Iron 0mg 1% Potassium 61mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.