Recipes Drinks Recipes Tea Hot Fennel and Ginger Tea 5.0 (2) 2 Reviews 2 Photos This fennel and ginger tea is so fresh and so good—hot or cold—either way, it's yummy! If you like it sweet, add sugar to the recipe. Submitted by Bernice Phillips-Ingram Updated on January 27, 2025 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Total Time: 5 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 1 servings 1 cup boiling water, or as needed 1 teaspoon fennel seeds ⅛ teaspoon grated fresh ginger root Directions Fill a mug with boiling water. Place fennel seeds in a tea ball; add to boiling water. Add grated ginger; steep for 2 minutes. Remove tea ball; serve. Save Print I Made It Nutrition Facts (per serving) 7 Calories 0g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 7 % Daily Value * Total Fat 0g 0% Sodium 9mg 0% Total Carbohydrate 1g 0% Dietary Fiber 1g 3% Protein 0g 1% Vitamin C 0mg 0% Calcium 31mg 2% Iron 0mg 2% Potassium 37mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.