Easy Sheet Pan Greek Chicken

4.3
(22)
21 Reviews
8 Photos

This Greek-inspired sheet pan chicken dinner with potatoes and peppers is perfect for busy weeknights. Just toss ingredients together on a sheet pan, then season, bake, and enjoy!

Submitted by fabeveryday
Updated on November 23, 2024
top-down view of a roasting pan of chicken thighs, red peppers, potatoes, lemon wedges, and Kalamata olives
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Prep Time:
25 mins
Cook Time:
25 mins
Total Time:
50 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 skinless, boneless chicken breast halves

  • 1 ½ pounds yellow potatoes, cubed

  • 2 medium red bell peppers, seeded and chopped

  • ½ cup coarsely chopped red onion

  • 2 teaspoons minced garlic

  • 2 tablespoons olive oil

  • 2 medium lemons, cut into wedges

  • 1 tablespoon dried oregano

  • freshly cracked salt and pepper to taste

  • ½ cup pitted Kalamata olives

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Toss chicken, potatoes, bell peppers, onion, oil, and garlic together in a large bowl until well combined. Transfer mixture to a large sheet pan and spread into a single layer. Squeeze lemon wedges over top, then place spent wedges onto the sheet pan. Sprinkle oregano over top, then season with salt and pepper. Add Kalamata olives.

  3. Bake in the preheated oven until potatoes are fork-tender and chicken breasts are no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center of chicken breasts should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

416 Calories
15g Fat
45g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 416
% Daily Value *
Total Fat 15g 19%
Saturated Fat 2g 12%
Cholesterol 67mg 22%
Sodium 388mg 17%
Total Carbohydrate 45g 16%
Dietary Fiber 8g 27%
Total Sugars 3g
Protein 30g 60%
Vitamin C 122mg 135%
Calcium 81mg 6%
Iron 2mg 12%
Potassium 464mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.