Recipes Meat and Poultry Chicken Baked and Roasted Indian-Spiced Roast Chicken Be the first to rate & review! 2 Photos I just created this this last night and the entire family loved it! It's an easy to do Indian roast chicken that perfumes your entire house and tickles your palate. Submitted by Yen Published on November 5, 2010 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 1 hr 30 mins Additional Time: 4 hrs 10 mins Total Time: 5 hrs 50 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (8 ounce) container plain yogurt 6 cloves garlic, grated 1 (1 inch) piece fresh ginger, grated ½ medium lemon, juiced 1 tablespoon honey 1 teaspoon ground coriander ¾ teaspoon ground cumin ½ teaspoon ground cinnamon ½ teaspoon cayenne pepper 1 drizzle olive oil salt and ground black pepper to taste 1 (3 1/2) pound whole chicken Directions Mix yogurt, garlic, ginger, lemon juice, honey, coriander, cumin, cinnamon, cayenne, olive oil, salt, and pepper together in a glass or ceramic bowl. Slather it on the chicken, making sure it gets underneath the skin and into the cavity. Cover the bowl or wrap in plastic wrap. Marinate the chicken in a refrigerator for at least 4 hours, or overnight. Preheat the oven to 350 degrees F (175 degrees C). Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour and 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing. I Made It Print Nutrition Facts (per serving) 225 Calories 9g Fat 6g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 225 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 12% Cholesterol 85mg 28% Sodium 105mg 5% Total Carbohydrate 6g 2% Dietary Fiber 0g 1% Total Sugars 4g Protein 30g 59% Vitamin C 2mg 2% Calcium 75mg 6% Iron 2mg 9% Potassium 344mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.