Easy Leftover Lamb Curry

Be the first to rate & review!
0 Photos

This curry is made with leftover leg of lamb and won't disappoint. It's also great with chicken. Serve with optional cilantro, shredded coconut, and peanuts as garnishes.

Submitted by Hkwilkins1
Updated on April 30, 2024
Recipe Placeholder Image
Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
6
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 2 cups diced leftover roast lamb

  • ½ teaspoon salt

  • 3 tablespoons butter, divided

  • 1 medium onion, chopped

  • 2 tablespoons mild curry powder

  • 1 cup chicken broth

  • ⅓ cup golden raisins

  • 3 cups cooked white rice

Directions

  1. Sprinkle lamb with salt. Heat 1 tablespoon butter in a nonstick pot or large, deep skillet over medium heat. Cook and stir lamb in hot butter until heated through, about 5 minutes. Remove meat and keep warm.

  2. Melt remaining 2 tablespoons butter in the same pot over medium heat. Cook and stir onion in hot butter until golden, 7 to 10 minutes. Stir in curry powder and cook for 1 minute. Return meat to the pot; add broth and raisins. Bring to a boil. Reduce to a simmer, cover, and cook for 10 to 12 minutes. Serve over rice.

Recipe Tips

You can use diced, cooked chicken instead of lamb.

Nutrition Facts (per serving)

391 Calories
19g Fat
33g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 391
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 45%
Cholesterol 86mg 29%
Sodium 482mg 21%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 6%
Total Sugars 7g
Protein 22g 44%
Vitamin C 2mg 2%
Calcium 37mg 3%
Iron 3mg 18%
Potassium 391mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.