Recipes Cuisine Asian Indian Coconut-Shrimp Curry Be the first to rate & review! 2 Photos Shrimp marinated in a mild curry, with the slight hint of coconut. Submitted by aggie889 Published on June 8, 2019 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 1 hr 20 mins Total Time: 1 hr 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients Marinade: ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon ground red pepper 1 tablespoon water, or as needed 1 pound shrimp, peeled and deveined Sauce: 2 cups water 1 cup shredded coconut ¼ cup oil 2 curry leaves, or to taste (Optional) 4 green chile peppers, chopped 2 medium onion, minced 1 teaspoon ginger paste ½ teaspoon garlic paste 2 teaspoons ground coriander 1 ½ teaspoons sambar powder ½ teaspoon ground turmeric ½ teaspoon ground black pepper salt to taste Directions Combine salt, black pepper, and red pepper in a large bowl. Add water to make a fine paste. Add shrimp and toss, making sure shrimp are well coated. Refrigerate while making the sauce. Combine water and coconut in a microwave-safe bowl and cook in the microwave oven for 1 hour. Strain and reserve water; discard coconut. Set coconut water aside. Heat oil in a skillet over medium heat. Add curry leaf and chile peppers. Cook and stir for 1 minute. Add onion and cook until browned, adding water as needed to prevent sticking, 10 to 15 minutes. Add ginger paste and garlic paste and cook, stirring constantly, for 1 minute. Add coriander, sambar powder, and turmeric and stir for 1 minute. Add reserved coconut water and marinated shrimp. Cook until shrimp are curled and opaque, adding more water as needed, about 5 minutes more. Season with black pepper and salt. I Made It Print Nutrition Facts (per serving) 418 Calories 30g Fat 18g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 418 % Daily Value * Total Fat 30g 39% Saturated Fat 16g 79% Cholesterol 173mg 58% Sodium 611mg 27% Total Carbohydrate 18g 6% Dietary Fiber 6g 23% Total Sugars 6g Protein 22g 44% Vitamin C 116mg 129% Calcium 87mg 7% Iron 5mg 26% Potassium 555mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.