Slow Cooker Mojo Chicken Thighs

5.0
(1)

This chicken is fall-off-the-bone tender. Allow enough time to marinate the chicken thighs, the longer the better. I serve the thighs over white rice and spoon some sauce over chicken. I also serve additional sauce on the side.

Prep Time:
20 mins
Cook Time:
4 hrs
Additional Time:
6 hrs
Total Time:
10 hrs 20 mins
Servings:
4
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • ¾ cup freshly squeezed orange juice

  • ½ cup freshly squeezed lime juice

  • ½ cup extra-virgin olive oil

  • ¼ cup chopped fresh cilantro

  • 6 cloves garlic, pressed

  • 2 medium oranges, zested

  • 1 medium lime, zested

  • 2 teaspoons dried oregano

  • 1 ½ teaspoons salt

  • 1 teaspoon ground black pepper

  • 1 teaspoon ground cumin

  • 2 bay leaves

  • 4 (6 ounce) bone-in chicken thighs

Directions

  1. Combine orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, oregano, salt, pepper, cumin, and bay leaves in a large resealable bag. Add chicken thighs, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 6 hours or overnight. Flip the bag over occasionally and rub over chicken thighs to evenly distribute marinade.

  2. Place chicken and marinade in a slow cooker. Cook on Low until chicken is no longer pink at the bone and the juices run clear, 4 to 5 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

698 Calories
47g Fat
44g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 698
% Daily Value *
Total Fat 47g 61%
Saturated Fat 9g 45%
Cholesterol 106mg 35%
Sodium 1208mg 53%
Total Carbohydrate 44g 16%
Dietary Fiber 12g 43%
Total Sugars 5g
Protein 27g 54%
Vitamin C 171mg 190%
Calcium 217mg 17%
Iron 4mg 19%
Potassium 614mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.