Persimmon, Raspberry, and Pomegranate Eton Mess

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This is a delicious version of Eton Mess with chopped Spanish persimmons, crushed raspberries and pomegranate seeds, whipped cream and broken meringues. Yum!

By Allrecipes Member
Updated on June 7, 2021
Prep Time:
20 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 medium Spanish persimmons

  • 2 cups fresh raspberries

  • ½ cup pomegranate, seeds only, or more to taste

  • 1 ¼ cups heavy cream

  • 8 small plain meringue cookies, coarsely crushed

Directions

  1. Remove the leafy tops from the persimmons, slice the flesh, and add to a large bowl. Crush the raspberries lightly with a fork and add these to the bowl with the pomegranate seeds. Stir gently to combine.

  2. Beat cream in a chilled glass or metal bowl with an electric mixer until firm peaks form. Fold in meringue and stir gently.

  3. Spoon some of the fruit mixture into 4 decorative glasses. Layer the cream and meringue mixture on top, alternating with the fruit mixture. Make sure you reserve a little fruit for the top, then serve.

Cook's Note:

You can make these lovely desserts 3 to 4 hours before you need them. Just keep them covered and refrigerated.

Nutrition Facts (per serving)

627 Calories
28g Fat
91g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 627
% Daily Value *
Total Fat 28g 36%
Saturated Fat 17g 86%
Cholesterol 102mg 34%
Sodium 96mg 4%
Total Carbohydrate 91g 33%
Dietary Fiber 5g 17%
Total Sugars 76g
Protein 5g 10%
Vitamin C 34mg 37%
Calcium 69mg 5%
Iron 1mg 6%
Potassium 283mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.