Creamy Chicken and Mushroom Pie

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(1)

A yummy chicken and mushroom pie that everyone will love.

Creamy Chicken and Mushroom Pie
Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 tablespoon salted butter

  • 1 tablespoon olive oil

  • 2 tablespoons all-purpose flour

  • 2 (6 ounce) skinless, boneless chicken breasts, cut into 1-inch cubes

  • ½ cup chopped mushrooms, or to taste

  • 3 ½ ounces cubed fully cooked ham

  • 1 stalk green onion, chopped

  • 1 teaspoon crushed garlic

  • ¼ cup milk, or more as needed

  • salt and ground black pepper to taste

  • 1 (17.5 ounce) package frozen puff pastry, thawed

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Melt butter in a frying pan over medium heat. Add oil. Add chicken and cook and stir until browned, 5 to 7 minutes. Add flour and stir until chicken is coated in flour.

  3. Stir in mushrooms, ham, green onion, and garlic. Slowly add 1/4 cup milk while stirring. Cook until mixture is creamy, adding more milk if needed. Season with salt and pepper. Cook and stir for 2 to 3 more minutes, then transfer to a medium casserole dish or divide into separate small ramekins.

  4. Wait until the mixture has cooled slightly, 5 to 10 minutes. Put puff pastry over top.

  5. Bake in the preheated oven until pastry has browned, 10 to 15 minutes.

Cook's Note:

You can use cream instead of milk.

Nutrition Facts (per serving)

608 Calories
40g Fat
40g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 608
% Daily Value *
Total Fat 40g 51%
Saturated Fat 11g 55%
Cholesterol 47mg 16%
Sodium 460mg 20%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 5%
Total Sugars 1g
Protein 22g 43%
Vitamin C 7mg 7%
Calcium 31mg 2%
Iron 3mg 16%
Potassium 251mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.