Quick Noodle-Veggie Bowls

4.7
(30)

This simple noodle bowl recipe is super adaptable. Feel free to swap out the mushrooms and snow peas for other quick-cooking veggies, such as broccoli, cabbage, or green beans.

3
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 tablespoons vegetable oil

  • 1 cup sliced fresh mushrooms

  • 1 cup snow peas

  • ¾ cup shredded carrot

  • 4 green onions, sliced

  • 1 clove garlic, minced

  • ¼ cup reduced-sodium soy sauce

  • 1 teaspoon white sugar

  • ¼ teaspoon cayenne pepper

  • 8 ounces cooked spaghetti

  • 1 tablespoon toasted sesame seeds

Directions

  1. Heat oil in a skillet over medium-high heat. Add mushrooms, snow peas, carrot, and green onions. Cook, stirring, until crisp-tender, about 4 minutes. Add garlic; cook 1 minute more.

  2. Stir together soy sauce, sugar, and cayenne in a small bowl; pour into skillet. Add cooked spaghetti and toss to coat. Cook until heated through, about 1 minute. Sprinkle with toasted sesame seeds.

Nutrition Facts (per serving)

194 Calories
8g Fat
25g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 194
% Daily Value *
Total Fat 8g 11%
Saturated Fat 1g 7%
Sodium 552mg 24%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 12%
Total Sugars 4g
Protein 6g 12%
Vitamin C 20mg 22%
Calcium 40mg 3%
Iron 2mg 12%
Potassium 292mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.