Recipes Pasta and Noodles Pasta by Shape Recipes Quick Noodle-Veggie Bowls 4.7 (30) 26 Reviews 3 Photos This simple noodle bowl recipe is super adaptable. Feel free to swap out the mushrooms and snow peas for other quick-cooking veggies, such as broccoli, cabbage, or green beans. Submitted by Juliana Hale Updated on January 14, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons vegetable oil 1 cup sliced fresh mushrooms 1 cup snow peas ¾ cup shredded carrot 4 green onions, sliced 1 clove garlic, minced ¼ cup reduced-sodium soy sauce 1 teaspoon white sugar ¼ teaspoon cayenne pepper 8 ounces cooked spaghetti 1 tablespoon toasted sesame seeds Directions Heat oil in a skillet over medium-high heat. Add mushrooms, snow peas, carrot, and green onions. Cook, stirring, until crisp-tender, about 4 minutes. Add garlic; cook 1 minute more. Stir together soy sauce, sugar, and cayenne in a small bowl; pour into skillet. Add cooked spaghetti and toss to coat. Cook until heated through, about 1 minute. Sprinkle with toasted sesame seeds. I Made It Print Nutrition Facts (per serving) 194 Calories 8g Fat 25g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 194 % Daily Value * Total Fat 8g 11% Saturated Fat 1g 7% Sodium 552mg 24% Total Carbohydrate 25g 9% Dietary Fiber 3g 12% Total Sugars 4g Protein 6g 12% Vitamin C 20mg 22% Calcium 40mg 3% Iron 2mg 12% Potassium 292mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.