Recipes Breakfast and Brunch Cereals Oatmeal Recipes Blended Baked Oats 4.5 (15) 15 Reviews 11 Photos Try these blended baked oats if your morning oatmeal is starting to get boring! Made with almond milk, egg, and a really ripe banana to add sweetness. It reminds me of a muffin. You can leave out the egg, but it won't be as fluffy. Submitted by Tammy Lynn Updated on January 7, 2024 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 1 cup rolled oats ½ cup almond milk 1 large ripe banana 1 large egg 2 tablespoons maple syrup (or sweetener of your choice) 1 teaspoon baking powder 1 teaspoon vanilla ½ teaspoon ground cinnamon ⅛ teaspoon salt ¼ cup fresh blueberries Directions Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom and sides of two 8-ounce ramekins with cooking spray. Combine oats, almond milk, banana, egg, maple syrup, baking powder, vanilla, cinnamon, and salt in a blender. Blend until well combined, 30 to 60 seconds. Stir in blueberries. Transfer to the prepared ramekins. Bake in the preheated oven until firm, about 25 minutes. Cook’s Note If you cut this to one serving, still use 1 egg. I tried both old-fashioned oats and quick oats and thought both worked out the same.The texture will change if these sit, and the next day they will be very dense; however, I still enjoyed mine reheated in the microwave.The flavor possibilities for baked oatmeal are endless, but here are two of my favorites:Banana Nut Bread Blended Oats: Omit the blueberries. Add 1/8 teaspoon of nutmeg and increase the cinnamon to 1 teaspoon. Fold in 2 tablespoons of chopped walnuts after blending.Peanut Butter Chocolate Chip Blended Oats: Omit the blueberries, and omit the cinnamon if desired. Add 2 tablespoons of natural peanut butter before blending. Stir in 2 tablespoons of chocolate chips after blending. I Made It Print Nutrition Facts (per serving) 337 Calories 6g Fat 63g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 337 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 7% Cholesterol 93mg 31% Sodium 470mg 20% Total Carbohydrate 63g 23% Dietary Fiber 7g 25% Total Sugars 25g Protein 10g 19% Vitamin C 8mg 9% Calcium 247mg 19% Iron 3mg 17% Potassium 532mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.