Asian-Inspired Chicken Lettuce Wraps

5.0
(3)

Yummy ground chicken lettuce wraps with Asian flavors.

Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • 1 bunch green onions, sliced

  • 1 (8 ounce) can water chestnuts, drained and diced

  • ¼ cup hoisin sauce

  • 2 tablespoons light soy sauce

  • 1 tablespoon Sriracha

  • ¾ tablespoon rice vinegar

  • 1 teaspoon minced fresh ginger

  • ½ teaspoon red pepper flakes

  • 1 tablespoon olive oil

  • 1 cup diced yellow onion

  • 1 pound ground chicken

  • 3 cloves garlic, minced

  • 1 tablespoon sesame oil

  • salt and ground black pepper to taste

  • 8 leaves Bibb lettuce, or more as needed

Directions

  1. Set 2 to 3 tablespoons green onions aside for garnish. Combine remaining green onions, water chestnuts, hoisin sauce, soy sauce, Sriracha, rice vinegar, ginger, and red pepper flakes in a bowl.

  2. Heat oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add ground chicken, garlic, and sesame oil. Cook and stir until chicken is crumbly and no longer pink, 5 to 10 minutes.

  3. Add hoisin mixture to the skillet and cook until heated through, about 5 minutes. Season with salt and pepper.

  4. Fill lettuce leaves with chicken mixture and top with reserved green onions.

Nutrition Facts (per serving)

290 Calories
9g Fat
24g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 290
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 8%
Cholesterol 66mg 22%
Sodium 952mg 41%
Total Carbohydrate 24g 9%
Dietary Fiber 4g 16%
Total Sugars 9g
Protein 29g 58%
Vitamin C 18mg 20%
Calcium 80mg 6%
Iron 3mg 16%
Potassium 642mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.