Recipes Appetizers and Snacks Wraps and Rolls Lettuce Wraps Recipes Easy Chicken Lettuce Wraps 4.9 (16) 14 Reviews 4 Photos These chicken lettuce wraps are made with shredded roast chicken, carrots, water chestnuts, and a creamy Asian-style dressing. They're easy to prepare, refreshing, and great for summer nights when you don't want to cook. Submitted by Jillian Updated on December 14, 2023 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 10 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 deli-roasted chicken, meat removed and shredded ½ cup shredded carrots ½ cup chopped water chestnuts ⅓ cup Asian-style salad dressing ¼ cup plain Greek yogurt 1 pinch red pepper flakes, or to taste (Optional) 1 head Boston lettuce leaves Directions Mix chicken, carrots, and water chestnuts together in a large bowl. Stir salad dressing and yogurt together in a separate bowl until smooth; pour over the chicken mixture and toss to coat. Spoon chicken mixture into lettuce leaves. Season with red pepper flakes. Recipe Tip Add chow mein noodles and slivered almonds, as desired. I Made It Print 48 home cooks made it! Nutrition Facts (per serving) 362 Calories 25g Fat 8g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 362 % Daily Value * Total Fat 25g 32% Saturated Fat 6g 30% Cholesterol 103mg 34% Sodium 349mg 15% Total Carbohydrate 8g 3% Dietary Fiber 1g 5% Total Sugars 4g Protein 27g 53% Vitamin C 3mg 4% Calcium 35mg 3% Iron 2mg 13% Potassium 385mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.