Ground Turkey Lettuce Wraps

4.4
(9)
8 Reviews
4 Photos

Easy and delicious lettuce wraps made with ground turkey. Top with green onions, peanuts, and peanut sauce as desired.

Submitted by Pat J
Updated on April 18, 2024
Close up of ground turkey lettuce wraps topped with scallions
4
4
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 tablespoon olive oil

  • 1 medium yellow onion, diced

  • 2 tablespoons soy sauce

  • 2 cloves garlic, minced

  • 1 pound ground turkey

Sauce:

  • 1 tablespoon soy sauce

  • 1 tablespoon rice vinegar

  • 1 tablespoon brown sugar

  • 1 teaspoon sesame oil

  • ¼ teaspoon red pepper flakes

  • ¼ teaspoon ground ginger

  • 1 head lettuce, separated into leaves

Directions

  1. Heat olive oil in a pan over medium-high heat. Add onion and soy sauce; cook until tender, about 5 minutes. Stir in garlic; cook until fragrant, about 1 minute. Add turkey and cook, breaking into smaller pieces, until no longer pink, about 5 minutes.

  2. Make the sauce by whisking soy sauce, rice vinegar, brown sugar, sesame oil, red pepper flakes, and ginger together in a small bowl. Pour over turkey mixture and simmer until slightly reduced, 2 to 3 minutes.

Nutrition Facts (per serving)

259 Calories
13g Fat
12g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 259
% Daily Value *
Total Fat 13g 17%
Saturated Fat 3g 15%
Cholesterol 84mg 28%
Sodium 756mg 33%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 8%
Total Sugars 7g
Protein 25g 50%
Vitamin C 6mg 7%
Calcium 59mg 5%
Iron 3mg 14%
Potassium 493mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.