Steak Tips in the Oven

4.5
(2)
2 Reviews
2 Photos

Enjoy beef steak tips in the oven with a very flavorful marinade. This is best suited for a hearty winter dish but can be enjoyed at any time. Feel free to experiment with the ingredients because I don't think you can really go wrong.

Submitted by Ed Porter
Updated on November 19, 2024
steal tips with rice on a platter
2
Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
6 hrs
Total Time:
6 hrs 35 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • ¾ cup soy sauce

  • ¼ cup olive oil

  • ¼ cup balsamic vinegar

  • 2 tablespoons brown mustard

  • 2 tablespoons maple syrup

  • 2 tablespoons molasses

  • 1 tablespoon sesame oil

  • 1 teaspoon ground cinnamon

  • 3 whole cloves

  • salt and ground black pepper to taste

  • 2 pounds sirloin steak tips

  • 1 cup beef broth, or as needed

Directions

  1. Whisk soy sauce, olive oil, balsamic vinegar, mustard, maple syrup, molasses, sesame oil, cinnamon, cloves, salt, and pepper together in a large glass or ceramic bowl. Add steak tips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 6 to 24 hours.

  2. Preheat the oven to 425 degrees F (220 degrees C).

  3. Remove steak tips from the marinade and shake off excess. Discard the remaining marinade. Put steak tips into a baking dish and fill the bottom of the dish with beef broth.

  4. Bake in the preheated oven until steak tips are hot, slightly pink in the center, and beginning to firm, about 25 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.

Recipe Tips

You can use Dijon instead of brown mustard. To make these on the grill, cook over medium-high heat for 10 minutes on each side or to your desired doneness.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)

284 Calories
18g Fat
11g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 284
% Daily Value *
Total Fat 18g 23%
Saturated Fat 5g 23%
Cholesterol 55mg 18%
Sodium 1548mg 67%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 2%
Total Sugars 7g
Protein 20g 40%
Vitamin C 0mg 0%
Calcium 36mg 3%
Iron 3mg 16%
Potassium 405mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.