Recipes Meat and Poultry Chicken Chicken Breast Shredded Barbeque Chicken 4.5 (42) 32 Reviews 15 Photos This recipe is an adaptation to southern pulled pork sandwiches, but it's made with chicken instead. It is made with only a few ingredients in the slow cooker so you will be surprised just how good it tastes. I've been making this for years and EVERYONE loves it, I am always asked for the recipe. You will be amazed at how good this is so you have to try it. Submitted by PAMELA39 Updated on August 22, 2022 Save Rate Print Share Close Add Photo 15 15 15 15 Prep Time: 10 mins Cook Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 1 ¼ pounds skinless, boneless chicken breast halves 1 cup chopped sweet onion (such as Vidalia®) 1 cup barbeque sauce Directions Put chicken breasts in a slow cooker and top with onion and barbeque sauce. Cook on High for 4 hours. Shred chicken with 2 forks and continue cooking Low for 4 hours more. I Made It Print 100 home cooks made it! Nutrition Facts (per serving) 203 Calories 3g Fat 21g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 203 % Daily Value * Total Fat 3g 3% Saturated Fat 1g 4% Cholesterol 59mg 20% Sodium 609mg 26% Total Carbohydrate 21g 8% Dietary Fiber 1g 3% Total Sugars 14g Protein 22g 45% Vitamin C 3mg 3% Calcium 23mg 2% Iron 1mg 4% Potassium 293mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.