Recipes Main Dishes Stir-Fry Southern Stir-Fry 4.3 (3) 3 Reviews 2 Photos Who says stir-fry has to be Asian? Enjoy this zesty blend of rice, corn, black-eyed peas, and spinach. Submitted by MsIndy69 Published on November 23, 2016 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings 1 tablespoon vegetable oil 1 (15 ounce) can black-eyed peas, rinsed and drained 1 cup finely chopped red onion 1 cup frozen corn 1 cup cooked white rice, cold 1 ½ teaspoons chopped fresh thyme leaves ½ teaspoon garlic salt ⅛ teaspoon cayenne pepper 2 cups lightly packed fresh spinach leaves Directions Heat a wok or 12-inch skillet over medium-high heat. Add oil and rotate wok or skillet to coat the sides. Add black-eyed peas, onion, corn, rice, thyme, garlic salt, and cayenne; stir-fry until heated through, 3 to 4 minutes. Add spinach and stir-fry until it begins to wilt, 1 to 2 minutes. Cook's Note: You can use 1/2 teaspoon dried thyme leaves instead of the fresh thyme, if desired. Save Print I Made It Nutrition Facts (per serving) 219 Calories 5g Fat 39g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 219 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 556mg 24% Total Carbohydrate 39g 14% Dietary Fiber 6g 20% Total Sugars 3g Protein 8g 16% Vitamin C 13mg 15% Calcium 53mg 4% Iron 2mg 12% Potassium 429mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.