Recipes Fruits and Vegetables Beans and Peas Black-Eyed Peas Black-Eyed Pea and Ham Casserole 4.5 (2) 2 Reviews 2 Photos A Kansas family tradition to ring in the new year. Southern families believe that black-eyed peas will bring good luck in the new year. My family cooks this simple and tasty recipe and serves with freshly baked cornbread. Submitted by justindonahue Published on January 2, 2019 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 tablespoons vegetable oil 1 cup chopped cooked ham 1 cup finely chopped onion ½ teaspoon hot sauce 2 (15 ounce) cans black-eyed peas, undrained 1 ½ cups cooked rice ½ teaspoon salt Directions Heat oil in a large skillet over medium heat. Add ham, onion, and hot sauce. Cook until onions are tender, about 3 minutes. Add undrained peas, rice, and salt. Reduce heat to medium-low, cover, and cook until heated throughout, about 5 minutes. I Made It Print Nutrition Facts (per serving) 266 Calories 10g Fat 33g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 266 % Daily Value * Total Fat 10g 12% Saturated Fat 2g 12% Cholesterol 13mg 4% Sodium 913mg 40% Total Carbohydrate 33g 12% Dietary Fiber 5g 19% Total Sugars 1g Protein 12g 24% Vitamin C 14mg 16% Calcium 40mg 3% Iron 2mg 12% Potassium 366mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.