Recipes Fruits and Vegetables Beans and Peas Black-Eyed Peas Black-Eyed Peas with Bacon 5.0 (5) 4 Reviews 2 Photos This recipe for black-eyed peas with bacon will convince even the most skeptical person that beans are delicious! Submitted by MUKWONOCOOK Updated on February 10, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hr 5 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 4 slices bacon, or more to taste 1 large onion, chopped 1 stalk celery, diced 4 cloves garlic, minced 6 cups chicken broth 4 cups dry black-eyed peas - sorted, rinsed, and drained ½ teaspoon salt ¼ teaspoon ground black pepper Directions Cook bacon in a 5-quart Dutch oven over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain on paper towels and crumble when cool enough to handle. Heat bacon drippings over medium-high heat. Add onion, celery, and garlic and cook until tender, about 5 minutes. Add chicken broth, black-eyed peas, salt, and pepper. Bring to a boil and skim the top if necessary. Reduce the heat to a simmer. Add bacon and adjust salt and pepper to taste. Cover and simmer until peas are tender, 30 minutes to 1 hour, depending on how tender you like them. I Made It Print Nutrition Facts (per serving) 329 Calories 3g Fat 54g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 329 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 10mg 3% Sodium 1140mg 50% Total Carbohydrate 54g 19% Dietary Fiber 9g 33% Total Sugars 8g Protein 23g 45% Vitamin C 3mg 4% Calcium 102mg 8% Iron 7mg 39% Potassium 1001mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.