Recipes Soups, Stews and Chili Recipes Stews Beef Hamburger Stew with Noodles 4.5 (2) 2 Reviews 2 Photos Quick hamburger stew with noodles in minutes. Submitted by kendra Published on November 25, 2007 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound ground beef ½ cup chopped onion 2 (14.5 ounce) cans Italian-style stewed tomatoes 2 (10.5 ounce) cans beef broth 1 (16 ounce) package mixed vegetables 1 teaspoon dried oregano ½ teaspoon salt ¼ teaspoon ground black pepper 1 cup dry medium egg noodles Directions Heat a large Dutch oven or soup pot over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir tomatoes, broth, vegetables, oregano, salt, and pepper into the pot. Bring to a boil. Add egg noodles and reduce heat to medium-low. Cover and cook until noodles are tender, 10 to 15 minutes. I Made It Print Nutrition Facts (per serving) 393 Calories 15g Fat 38g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 393 % Daily Value * Total Fat 15g 19% Saturated Fat 6g 29% Cholesterol 79mg 26% Sodium 1331mg 58% Total Carbohydrate 38g 14% Dietary Fiber 7g 25% Total Sugars 13g Protein 28g 56% Vitamin C 29mg 32% Calcium 127mg 10% Iron 5mg 28% Potassium 613mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.