Old-Fashioned Hamburger Stew

5.0
(7)
6 Reviews
2 Photos

This old-fashioned hamburger stew is hearty and delicious — it's perfect for chilly evenings! I like to serve it with warm rolls or cornbread.

Submitted by SunnyDaysNora
Updated on January 27, 2024
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 tablespoons olive oil

  • 1 pound ground beef

  • 1 medium onion, diced

  • 2 large russet potatoes, peeled and diced into 1/4-inch pieces

  • 1 (15 ounce) can tomato purée

  • 1 (14.5 ounce) can fire-roasted diced tomatoes

  • 13 ½ cups water, divided

  • 3 tablespoons Italian seasoning

  • 2 tablespoons beef bouillon granules

  • 2 tablespoons cooking sherry

  • 2 teaspoons minced garlic

  • 2 teaspoons Sriracha sauce

  • 2 teaspoons Worcestershire sauce

  • 1 teaspoon ground black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon red pepper flakes

  • 1 teaspoon dried rosemary

  • 1 teaspoon salt

  • 2 large bay leaves

  • ¼ cup all-purpose flour

  • 3 cups frozen mixed vegetables

Directions

  1. Heat oil in a large pot over medium heat. Add ground beef and onion; cook until beef is browned and onion is soft and translucent, about 5 minutes. Add potatoes, tomato purée, diced tomatoes, 12 cups water, Italian seasoning, beef bouillon, cooking sherry, garlic, Sriracha, Worcestershire sauce, black pepper, garlic powder, onion powder, red pepper flakes, rosemary, salt, and bay leaves to the pot. Bring to a boil.

  2. Mix flour with remaining 1 1/2 cups of water in a small bowl until a thin slurry is formed. Slowly pour flour mixture into the boiling soup, stirring constantly, until well combined. Continue to boil soup, stirring often, until it begins to thicken, about 3 minutes.

  3. Reduce the heat to a simmer and stir in frozen vegetables. Simmer, stirring occasionally, until potatoes and vegetables have cooked through, at least 20 minutes.

Nutrition Facts (per serving)

262 Calories
13g Fat
27g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 262
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 23%
Cholesterol 32mg 11%
Sodium 767mg 33%
Total Carbohydrate 27g 10%
Dietary Fiber 4g 15%
Protein 11g 21%
Vitamin C 14mg 15%
Calcium 63mg 5%
Iron 3mg 17%
Potassium 652mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.