Recipes Trusted Brands: Recipes and Tips Country Crock® Grilled Cheese and Tomato Sandwiches 5.0 (6) 6 Reviews 9 Photos Grilled Cheese and Tomato Sandwiches are so easy and delicious, perfect for that lunchtime fix. Perfectly melted cheese surrounding a juicy tomato inside with toasted whole grain bread outside, make this sandwich the ultimate comfort food. Submitted by Country Crock Updated on January 5, 2021 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 2 Yield: 2 sandwiches Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 4 slices whole grain bread 1 tablespoon Country Crock® Spread 1 medium tomato, sliced 4 ounces sliced Cheddar cheese Directions Heat 12-inch nonstick skillet over medium heat. Spread Country Crock® Spread on one side of each bread slice. Place 2 slices, Spread side down, in skillet. Top each with tomato, then cheese, then remaining bread slice, Spread side up. Cook until lightly browned on one side. Flip over and cook until cheese is melted. I Made It Print Nutrition Facts (per serving) 377 Calories 21g Fat 26g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 377 % Daily Value * Total Fat 21g 27% Saturated Fat 12g 62% Cholesterol 60mg 20% Sodium 574mg 25% Total Carbohydrate 26g 9% Dietary Fiber 5g 16% Total Sugars 5g Protein 22g 43% Vitamin C 8mg 9% Calcium 469mg 36% Iron 2mg 11% Potassium 321mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.