Devil's Food Brownie Cake

4.3
(12)
11 Reviews
3 Photos

This brownie cake made with devil's food cake mix is a decadent dessert made with only five ingredients. It is chocolaty, rich, moist, and absolutely delicious. I top it off with an easy two-ingredient ganache, but feel free to top it with a sprinkle of powdered sugar, ice cream, whipped cream, or hot fudge.

Submitted by Yoly
Updated on November 20, 2024
3
3
Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
30 mins
Total Time:
1 hr 35 mins
Servings:
16
Yield:
1 Bundt cake
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 16 servings

Cake:

  • nonstick cooking spray

  • 1 (18-ounce) package fudge brownie mix

  • 1 (15.25-ounce) package devil's food cake mix

  • 1 ¼ cups cold brewed coffee

  • 1 cup oil

  • 4 large eggs

Ganache:

  • ½ cup heavy whipping cream

  • 1 (6 ounce) package semisweet chocolate chips

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan or Bundt pan with nonstick spray.

  2. Combine brownie mix, cake mix, cold coffee, oil, and eggs in a large bowl; beat with an electric mixer until well combined. Pour into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into center comes out clean, 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.

  4. Heat whipping cream for ganache in the microwave until hot, 2 to 3 minutes. Add chocolate chips and stir until melted.

  5. Pour ganache over cooled cake.

Tips

I use Aldi Baker's Corner Extra Moist Devil's Food cake mix and Betty Crocker Supreme Triple Chunk brownie mix.

Water can be substituted for cold coffee, or 1/2 coffee and 1/2 water can be used.

Nutrition Facts (per serving)

466 Calories
28g Fat
51g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 466
% Daily Value *
Total Fat 28g 36%
Saturated Fat 8g 41%
Cholesterol 63mg 21%
Sodium 344mg 15%
Total Carbohydrate 51g 18%
Dietary Fiber 2g 6%
Total Sugars 34g
Protein 6g 12%
Calcium 41mg 3%
Iron 3mg 16%
Potassium 197mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.