Recipes Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes Mexican Cream Cheese Dip Be the first to rate & review! 2 Photos This Mexican cream cheese dip is a delicious addition to any party! Submitted by The Pynns Updated on January 3, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 16 Yield: 1 /4 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 (16 ounce) jar salsa 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (8 ounce) package cream cheese, softened 2 cups shredded Cheddar cheese 1 teaspoon Mexican-style seasoning blend Directions Preheat the oven to 350 degrees F (175 degrees C). Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese. Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes. I Made It Print Nutrition Facts (per serving) 131 Calories 11g Fat 3g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 131 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 34% Cholesterol 34mg 11% Sodium 342mg 15% Total Carbohydrate 3g 1% Dietary Fiber 1g 4% Total Sugars 1g Protein 6g 13% Vitamin C 2mg 2% Calcium 166mg 13% Iron 1mg 4% Potassium 178mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.