Classic Thanksgiving Dressing With Parsley, Sage and Thyme

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82 Reviews
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For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this classic Thanksgiving dressing with parsley, sage, and thyme recipe—and its tasty variations—will set you on the right path.

Submitted by USA WEEKEND columnist Pam Anderson
Updated on October 2, 2024
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Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
16
Yield:
10 cups
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 (1 pound) loaf crusty Italian or French bread, cut into 1/2-inch cubes or unflavored croutons or bread cubes

  • 4 tablespoons unsalted butter

  • 2 onions, diced

  • 2 stalks celery, diced

  • 2 cups low-sodium chicken broth

  • 2 large eggs, beaten

  • ¼ cup minced fresh parsley

  • 1 teaspoon dried sage, rubbed between fingers

  • 1 teaspoon dried thyme leaves

  • ¾ teaspoon salt

  • ½ teaspoon ground black pepper

Directions

  1. Spread bread cubes in a single layer on 2 large baking sheets; let dry for 3 hours or overnight.

  2. Preheat the oven to 400 degrees F (200 degrees C). Adjust the oven racks to lower- and upper-middle positions. Grease a 3-quart baking dish.

  3. Bake bread cubes in the preheated oven until golden, 12 to 15 minutes.

  4. Reduce oven temperature to 350 degrees F (175 degrees C).

  5. Heat butter in a large skillet over medium-high heat. Add onions and celery; sauté until soft, 8 to 10 minutes. Transfer to a large bowl.

  6. Stir in bread cubes, chicken broth, eggs, parsley, sage, thyme, salt, and black pepper; mix well. Transfer to the prepared baking dish; cover with aluminum foil.

  7. Bake in the preheated oven until steamy, about 30 minutes. Remove foil; continue baking until top is crusty, about 10 minutes more. Serve immediately.

Tips

Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

189 home cooks made it!

Nutrition Facts (per serving)

123 Calories
5g Fat
16g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 123
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 12%
Cholesterol 25mg 8%
Sodium 327mg 14%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 4g 8%
Vitamin C 3mg 3%
Calcium 38mg 3%
Iron 1mg 7%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.