Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes Tomato and Cucamelon Salsa 5.0 (1) 1 Review 2 Photos For this tomato and cucamelon salsa recipe, sweet cherry tomatoes, especially yellow or orange varieties, provide enough sweetness so you likely won't need to add any sugar. Submitted by nch Updated on January 14, 2025 Save Rate Print Share Close Add Photo Prep Time: 10 mins Additional Time: 15 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ medium red onion, minced 3 tablespoons lime juice 1 ½ cups finely chopped cherry tomatoes ½ cup cucamelons, thinly sliced 1 green chile pepper, seeded and minced ¼ teaspoon chili powder 1 pinch salt 2 teaspoons light brown sugar, or to taste Directions Combine onion and lime juice in a bowl; marinate for 15 minutes. Stir tomatoes, cucamelons, chile pepper, chili powder, and salt into onion; toss to combine. Taste; add brown sugar. Chill until ready to serve. I Made It Print Nutrition Facts (per serving) 37 Calories 0g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 37 % Daily Value * Total Fat 0g 0% Sodium 47mg 2% Total Carbohydrate 9g 3% Dietary Fiber 1g 5% Total Sugars 4g Protein 1g 2% Vitamin C 45mg 50% Calcium 10mg 1% Iron 1mg 3% Potassium 225mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.