Recipes Appetizers and Snacks Meat and Poultry Chicken Mom's Baked Chicken Wings 4.7 (6) 4 Reviews 2 Photos My mom's own recipe for baked chicken wings. One of my favorite dishes and relatively easy to make. Submitted by Giygas Published on May 17, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 1 hr 40 mins Total Time: 1 hr 55 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup lemon juice ¼ cup soy sauce ¼ cup olive oil 2 tablespoons crushed garlic 1 tablespoon seasoned salt ½ tablespoon paprika ½ tablespoon ground turmeric 3 pounds chicken wings 1 pinch garlic salt, or to taste Directions Preheat the oven to 375 degrees F (190 degrees C). Mix lemon juice, soy sauce, olive oil, garlic, seasoned salt, paprika, and turmeric together in a bowl. Add chicken wings; thoroughly massage marinade into the chicken. Transfer chicken and marinade into a 14x8-inch aluminum baking container. Season with garlic salt. Cover the pan with aluminum foil. Bake in the preheated oven for 50 minutes. Remove the foil and continue baking until crisp and no longer pink in the centers, about 50 minutes more. Cook's Note: Substitute lime juice for lemon, if preferred. I Made It Print Nutrition Facts (per serving) 200 Calories 15g Fat 4g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 200 % Daily Value * Total Fat 15g 19% Saturated Fat 3g 17% Cholesterol 36mg 12% Sodium 872mg 38% Total Carbohydrate 4g 2% Dietary Fiber 1g 2% Total Sugars 1g Protein 12g 24% Vitamin C 15mg 16% Calcium 20mg 2% Iron 1mg 6% Potassium 165mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.