Easy Sheet Pan Shrimp Fajitas

4.8
(12)
12 Reviews
7 Photos

Easy weeknight shrimp dinner. Serve with your favorite toppings like cilantro, hot sauce, sour cream, and chopped radish.

Submitted by FrackFamily5 CACT
Published on August 2, 2020
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 cooking spray

  • 1 pound jumbo shrimp, peeled and deveined

  • 1 teaspoon lemon-pepper seasoning

  • 2 onions, cut into strips

  • 2 green bell peppers, cut into strips

  • 2 tablespoons olive oil

  • 1 (1 ounce) package fajita seasoning

  • 8 flour tortillas

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a large sheet pan with cooking spray.

  2. Mix shrimp and lemon-pepper seasoning together in a bowl.

  3. Toss onions and bell pepper strips with olive oil and fajita seasoning in a large bowl until thoroughly coated. Arrange shrimp on one side of the prepared pan and vegetables on the other.

  4. Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 30 minutes.

  5. Meanwhile, stack tortillas on a microwave-safe plate and cover with a wet paper towel. Heat in the microwave for 45 seconds. Serve with shrimp fajitas.

Nutrition Facts (per serving)

542 Calories
15g Fat
73g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 542
% Daily Value *
Total Fat 15g 19%
Saturated Fat 3g 15%
Cholesterol 173mg 58%
Sodium 1285mg 56%
Total Carbohydrate 73g 27%
Dietary Fiber 6g 22%
Total Sugars 6g
Protein 29g 58%
Vitamin C 58mg 65%
Calcium 106mg 8%
Iron 7mg 36%
Potassium 561mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.