Recipes Main Dishes Pizza Recipes Mini Naan Hawaiian Pizza 4.8 (4) 3 Reviews 2 Photos I know there are hardcore Italian pizza eaters who vow never to eat a Hawaiian pizza. Sweet, juicy pineapple and ham may not be traditional on pizza, but just one time, step outside the box and see what you're missing. These mini naan Hawaiian pizzas are good, really good, quick, and easy! Submitted by lutzflcat Updated on November 19, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ cup pizza sauce 4 small naan breads 1 ½ cups shredded mozzarella cheese ⅓ cup pineapple tidbits, well drained 2 slices deli ham, cut into bite-sized pieces 2 slices cooked bacon, crumbled 1 thin slice red onion, peeled and cut into chunks Directions Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Spread pizza sauce on naan; sprinkle with mozzarella cheese. Top with pineapple tidbits, ham, bacon, and red onion; place on the prepared baking sheet. Bake in the preheated oven until crust is golden brown and cheese has melted, about 10 minutes. Cook's Notes: Use mini naan breads that are about 5 to 6 inches in size. You can use fresh or canned pineapple. As another option, you can also marinate the pineapple in hot sauce (such as Sriracha) for about 30 minutes, drain, and then proceed with the preparation. Editor's Note: Please note the slight difference in recipe name when using the magazine version of this recipe. I Made It Print Nutrition Facts (per serving) 331 Calories 12g Fat 34g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 331 % Daily Value * Total Fat 12g 16% Saturated Fat 6g 28% Cholesterol 48mg 16% Sodium 930mg 40% Total Carbohydrate 34g 12% Dietary Fiber 6g 20% Total Sugars 6g Protein 21g 43% Vitamin C 6mg 6% Calcium 348mg 27% Iron 1mg 3% Potassium 137mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.