Recipes Cuisine Asian Wasabi Pork Nachos 4.0 (1) 1 Review 2 Photos Wasabi-spiked sour cream, bagged coleslaw mix, and Cheddar cheese turn leftover pulled pork and tortilla chips into dinner-worthy nachos. Submitted by Jamie Updated on November 11, 2021 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo Prep Time: 25 mins Cook Time: 5 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (18 ounce) package tortilla chips ½ pound cooked pulled pork 1 tablespoon reduced-sodium soy sauce ½ teaspoon Chinese five-spice powder 1 cup shredded Cheddar cheese ¼ cup sour cream 2 teaspoons water ½ teaspoon wasabi paste 2 cups shredded cabbage with carrot ¼ cup sliced green onion ¼ cup snipped fresh cilantro Directions Preheat the oven to 425 degrees F (220 degrees C). Arrange chips on a foil-lined 10x15-inch baking pan. Toss pork, soy sauce, and five-spice powder together in a bowl. Top chips with pork mixture and Cheddar cheese. Bake in the preheated oven until cheese is melted and pork is heated through, about 5 minutes. Stir sour cream, water, and wasabi paste together in a small bowl. Top nachos with coleslaw mix, green onion, and cilantro. Drizzle with wasabi sour cream. Cook's Note: You can use cooked pulled chicken instead of pork. I Made It Print Nutrition Facts (per serving) 611 Calories 32g Fat 63g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 611 % Daily Value * Total Fat 32g 41% Saturated Fat 9g 47% Cholesterol 53mg 18% Sodium 846mg 37% Total Carbohydrate 63g 23% Dietary Fiber 5g 18% Total Sugars 1g Protein 20g 41% Vitamin C 11mg 12% Calcium 343mg 26% Iron 3mg 14% Potassium 297mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.