Instant Pot Frozen Vegetable Soup

5.0
(2)
2 Reviews
3 Photos

This Instant Pot vegetable soup with frozen veggies is packed with flavor and on the table in less than 45 minutes. I love a good homemade vegetable soup and find myself buying frozen veggies just so I can make this. Eliminate the celery and there is no chopping whatsoever. It doesn't get any easier than dumping it all, giving it a stir, and walking away.

Submitted by Soup Loving Nicole
Updated on January 8, 2024
3
Prep Time:
5 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 6 cups chicken broth

  • 3 cups frozen O'Brien hash brown potatoes

  • 1 (14.5 ounce) can diced tomatoes

  • 1 (12 ounce) package frozen mixed vegetables (corn, peas, carrots, green beans, and lima beans)

  • 1 celery rib, sliced

  • 2 teaspoons Worcestershire sauce

  • 1 teaspoon smoked paprika

  • 1 teaspoon dried oregano

  • ½ teaspoon onion powder

  • ½ teaspoon salt

  • ½ teaspoon freeze-dried dill

  • ¼ teaspoon ground black pepper

Directions

  1. Place chicken broth, hash brown potatoes, tomatoes, frozen vegetables, celery, Worcestershire sauce, paprika, oregano, onion powder, salt, dill, and pepper into a multi-functional pressure cooker (such as Instant Pot). Stir to combine.

  2. Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 0 minutes. Allow 30 minutes for pressure to build.

  3. Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Ladle soup into bowls.

Recipe Tip

You can substitute vegetable broth for chicken broth and use vegan Worcestershire to make this soup vegan or vegetarian-friendly.

Nutrition Facts (per serving)

130 Calories
1g Fat
24g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 130
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 6mg 2%
Sodium 1529mg 66%
Total Carbohydrate 24g 9%
Dietary Fiber 5g 18%
Total Sugars 4g
Protein 5g 10%
Vitamin C 16mg 17%
Calcium 49mg 4%
Iron 2mg 13%
Potassium 403mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.