Recipes Fruits and Vegetables Vegetables Squash Vegan Zucchini Boats Be the first to rate & review! 2 Photos These vegan bruschetta-stuffed zucchini boats are not only low-carb, they are delicious! So easy to make, these can be an appetizer, main dish, side dish, or an afternoon snack! They can be served as an entire half or you can cut into 2-inch bites to serve as appetizers. I like to make them with pasta as a low-carb replacement for garlic bread. They will keep in the fridge for 1 to 2 days. Make sure to store in an airtight container. Submitted by Plant Based Life Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 25 mins Additional Time: 5 mins Total Time: 45 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 3 servings 3 large zucchini 4 large Roma tomatoes, chopped 1 clove garlic, minced 1 tablespoon chopped fresh basil, or to taste ½ teaspoon olive oil ½ teaspoon red wine vinegar 1 pinch salt and ground black pepper to taste 6 tablespoons hummus, or as needed Directions Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Cut zucchini in half lengthwise. Scoop out the seeds, making sure to leave the border intact. Place skin-side down on the prepared baking sheet. Bake in the preheated oven for 15 minutes. While zucchini bakes, mix tomatoes, garlic, basil, olive oil, red wine vinegar, salt, and pepper together in a bowl. Set aside. Remove zucchini from the oven; leave the oven on. Carefully stuff each zucchini half with about 1 tablespoon of hummus; you want the hummus to be no more than 3/4 to the top. Continue to bake in the preheated oven for 10 minutes more. Remove from the oven and let cool for 5 minutes. Place tomato mixture on top and serve. Cook's Note: You can use dried basil instead of fresh. I Made It Print Nutrition Facts (per serving) 124 Calories 4g Fat 19g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 124 % Daily Value * Total Fat 4g 6% Saturated Fat 1g 4% Sodium 195mg 8% Total Carbohydrate 19g 7% Dietary Fiber 6g 23% Total Sugars 8g Protein 7g 14% Vitamin C 68mg 75% Calcium 72mg 6% Iron 2mg 12% Potassium 1145mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.