Recipes Bread Quick Bread Recipes Nutella® Crescent Rolls 4.9 (7) 6 Reviews 3 Photos Crescent rolls by themselves are quite tasty, but the addition of Nutella® boosts the average crescent to a level of a foodie frenzy. Submitted by thedailygourmet Published on June 2, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 8 Yield: 8 crescents Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 1 (8 ounce) package refrigerated crescent rolls ¼ cup chocolate-hazelnut spread (such as Nutella®) Directions Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil sprayed with nonstick spray. Roll out and separate crescent dough on a work surface. Place chocolate-hazelnut spread in a small resealable bag and snip off one corner. Use a zig-zag motion to pipe chocolate-hazelnut spread onto each crescent. Roll up, starting at the larger edge. Place on the prepared baking sheet. Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately. I Made It Print Nutrition Facts (per serving) 150 Calories 8g Fat 16g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 150 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 9% Sodium 228mg 10% Total Carbohydrate 16g 6% Total Sugars 6g Protein 3g 5% Iron 1mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.