Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes Easy Whole Wheat Banana Muffins 4.7 (10) 10 Reviews 4 Photos Very easy, moist banana muffins. Great basic recipe that you can change by adding nuts, chocolate chips, or raisins. Submitted by MRSDAYCARE Updated on June 21, 2022 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 24 Yield: 2 dozen muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 cup mashed bananas 1 cup creamy salad dressing (such as Miracle Whip®) ¾ cup white sugar 2 cups whole wheat flour 2 teaspoons baking soda ½ teaspoon salt Directions Preheat oven to 350 degrees F (175 degrees C). Mix bananas, salad dressing, and sugar in a large bowl until smooth. Stir flour, baking soda, and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes. I Made It Print Nutrition Facts (per serving) 96 Calories 3g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 96 % Daily Value * Total Fat 3g 4% Saturated Fat 0g 2% Cholesterol 3mg 1% Sodium 237mg 10% Total Carbohydrate 17g 6% Dietary Fiber 2g 5% Total Sugars 9g Protein 2g 3% Vitamin C 1mg 1% Calcium 4mg 0% Iron 0mg 2% Potassium 74mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.