Recipes Soups, Stews and Chili Recipes Stews Pork Instant Pot Pork Stew 4.9 (8) 7 Reviews 5 Photos During the pandemic of the Coronavirus and the stay-at-home order, I have been trying different ways of cooking pork shoulder. Hubby and I cook together and this is a simple but delicious recipe we made. Submitted by Yoly Updated on November 20, 2024 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 10 mins Cook Time: 50 mins Additional Time: 10 mins Total Time: 1 hr 10 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 tablespoons olive oil 2 pounds pork shoulder, cut into 6 pieces salt and ground black pepper to taste 2 tablespoons all-purpose flour 1 cup red wine 1 cup beef broth 2 tablespoons tomato paste 1 onion, cut into large chunks 8 ounces baby carrots 4 stalks celery, cut into 1-inch pieces 2 cloves garlic, chopped 2 bay leaves Directions Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add oil; heat for 1 minute. Meanwhile, season pork with salt and pepper. Add to the pot; cook and stir until evenly browned on all sides, 4 to 5 minutes. Add flour; cook and stir for 1 to 2 minutes. Deglaze the pot with wine, broth, and tomato paste, scraping up the browned bits from the bottom. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in onion, carrots, celery, garlic, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 5 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. I Made It Print Nutrition Facts (per serving) 198 Calories 8g Fat 9g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 198 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 11% Cholesterol 43mg 14% Sodium 220mg 10% Total Carbohydrate 9g 3% Dietary Fiber 2g 6% Total Sugars 4g Protein 16g 32% Vitamin C 5mg 5% Calcium 42mg 3% Iron 1mg 7% Potassium 445mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.