Baked Strawberries

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Baking fruit is a great way to concentrate the flavors. I especially like doing it when strawberries are out of season and still a little firm. The balsamic vinegar is optional but gives them a nice kick. These would be a great topping on ice cream, oatmeal, pancakes, pound cake, or chocolate cake.

Submitted by LauraF
Updated on September 10, 2024
Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound fresh strawberries

  • 1 tablespoon balsamic vinegar (Optional)

  • 2 teaspoons white sugar, or more to taste

  • 1 teaspoon vanilla extract

  • 1 pinch sea salt

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Quarter large strawberries and halve small ones; place on a rimmed baking sheet. Toss with balsamic vinegar, sugar, vanilla extract, and salt to coat; spread into a single layer.

  3. Bake in the preheated oven until tender, about 20 minutes. Stir well; spread into a single layer. Continue baking until juices start to thicken, about 10 minutes more.

Nutrition Facts (per serving)

50 Calories
0g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 50
% Daily Value *
Total Fat 0g 0%
Sodium 82mg 4%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 8%
Total Sugars 8g
Protein 1g 2%
Vitamin C 67mg 74%
Calcium 20mg 2%
Iron 1mg 8%
Potassium 179mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.