No-Bean Low-Carb Chili

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Low-carb chili with no beans.

Submitted by abrown604
Updated on February 28, 2024
Prep Time:
20 mins
Cook Time:
8 hrs 5 mins
Total Time:
8 hrs 25 mins
Servings:
8
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Ingredients

  • 2 ½ pounds 80% lean ground beef

  • 1 medium yellow onion, diced

  • 3 cloves garlic, minced

  • 2 (15 ounce) cans tomato sauce

  • 1 (15 ounce) can fire-roasted diced tomatoes

  • 1 (15 ounce) can crushed tomatoes

  • ½ (4 ounce) can Tamed diced jalapeño peppers

  • ¼ cup Worcestershire sauce

  • 1 tablespoon taco seasoning mix

  • 1 tablespoon ground cumin

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon dried oregano

  • salt and ground black pepper to taste

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until meat is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain in a colander.

  2. Transfer drained meat mixture to a slow cooker. Add tomato sauce, diced tomatoes, crushed tomatoes, jalapeño peppers, Worcestershire, taco seasoning, cumin, garlic powder, onion powder, oregano, salt, and black pepper and stir to combine.

  3. Cover and cook on Low for 8 hours; add water as needed to thin out chili.

Nutrition Facts (per serving)

353 Calories
18g Fat
18g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 353
% Daily Value *
Total Fat 18g 23%
Saturated Fat 7g 35%
Cholesterol 93mg 31%
Sodium 1150mg 50%
Total Carbohydrate 18g 6%
Dietary Fiber 4g 13%
Total Sugars 7g
Protein 30g 60%
Vitamin C 16mg 17%
Calcium 70mg 5%
Iron 5mg 30%
Potassium 965mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.