Japanese Oyster Shooters

4.5
(2)
1 Review
2 Photos

Impress guests with these exquisite Japanese oyster and quail egg shots. Sweet and salty flavors come together for a taste explosion!

Submitted by ChefJackie
Updated on September 16, 2023
2
2
Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • ½ cup mirin (Japanese sweet wine)

  • 3 tablespoons sake

  • 2 tablespoons soy sauce

  • 1 tablespoon rice wine vinegar

  • 1 teaspoon wasabi powder

  • 12 fresh oysters

  • 6 quail eggs

  • ¾ teaspoon tobiko (flying fish roe)

  • 6 lemon wedges

Directions

  1. Whisk together mirin, sake, soy sauce, rice wine vinegar, and wasabi powder in a bowl. Allow mixture to sit at room temperature until sediments sink to the bottom of the bowl, about 2 hours.

  2. Shuck oysters; place 2 oysters in each shooter glass.

  3. Ladle 2 tablespoons mirin mixture into each glass, without disturbing sediments at the bottom.

  4. Crack 1 quail egg into each glass. Top each with 1/8 teaspoon tobiko and garnish with lemon wedges. Serve immediately.

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Cook’s Note

Mirin, a sweetened sake, and tobiko, flying fish roe, can be found in grocery stores or online.

Editor's Note:

This recipe contains raw eggs. We recommend that young children, older adults, and people who are pregnant or immunocompromised do not consume raw eggs. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts (per serving)

157 Calories
3g Fat
14g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 157
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Cholesterol 128mg 43%
Sodium 421mg 18%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 7g
Protein 11g 23%
Vitamin C 19mg 21%
Calcium 27mg 2%
Iron 6mg 32%
Potassium 222mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.