Rotisserie Chicken Lasagna Roll-Ups

5.0
(3)
3 Reviews
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Thought of making some roll-ups and didn't find anything both me and my wife would like, so I just came up with these rotisserie chicken lasagna roll-ups. Wife and son both loved it. This is going to be a go-to staple. Serve with French bread.

Submitted by Jon OBrien
Updated on July 18, 2022
2
Prep Time:
30 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 45 mins
Servings:
8
Yield:
8 roll-ups
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Ingredients

Original recipe (1X) yields 8 servings

  • 8 lasagna noodles

  • 1 rotisserie chicken - skinned, deboned, and meat shredded

  • 2 cups shredded Italian cheese blend

  • ½ (8 ounce) container mascarpone cheese

  • 2 cloves garlic, minced

  • 1 tablespoon Italian seasoning

  • ¼ teaspoon ground white pepper

  • 1 tablespoon olive oil

  • ¼ cup diced onion

  • 1 large egg, beaten

  • 1 (16 ounce) jar Alfredo sauce

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.

  2. Meanwhile mix shredded chicken, Italian cheese, mascarpone cheese, garlic, Italian seasoning, and white pepper together in a large bowl until combined.

  3. Preheat the oven to 350 degrees F (175 degrees C).

  4. Heat oil in a skillet over medium heat; add onion. Cook and stir until the onion is soft and translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion begins to brown, about 5 minutes more. Add garlic and saute until fragrant, 1 to 2 minutes. Add to the chicken mixture with egg; mix to combine.

  5. Spread chicken mixture onto a lasagna noodle and roll up. Place roll-up seam-side down in an 8-inch square baking dish. Repeat with remaining roll-ups. Pour Alfredo sauce over top.

  6. Bake in the preheated oven until hot and bubbly, about 45 minutes.

Cook's Note:

Cream cheese can be used instead of mascarpone. Homemade Alfredo sauce can be used in place of store-bought.

Nutrition Facts (per serving)

535 Calories
38g Fat
23g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 535
% Daily Value *
Total Fat 38g 48%
Saturated Fat 17g 83%
Cholesterol 128mg 43%
Sodium 855mg 37%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 29g 57%
Vitamin C 1mg 1%
Calcium 269mg 21%
Iron 2mg 10%
Potassium 225mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.