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Emilie Crane

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Emilie Crane reviewed Jon OBrien’s Rotisserie Chicken Lasagna Roll-Ups Recipe. 10/21/2020
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I used two 15 oz jars of Bertolli Garlic Alfredo, adding some to the bottom of the pan first to help prevent sticking. Added a cup of the Italian cheese blend to top before putting it in the oven. Otherwise I followed the exact recipe. Came out incredible and so easy! My picky boyfriend also approves! Thanks for the recipe, will definitely have again and again.
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