Recipes Cuisine Asian Indian Ground Beef Lentil Curry 4.0 (9) 9 Reviews 3 Photos Simple, one-pot meal of ground beef lentil curry. Very tasty on a chilly evening. Submitted by Tisha Goldsmith Updated on January 27, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 ½ pounds ground beef 1 onion, chopped 1 tablespoon curry powder ¾ teaspoon ground cinnamon 4 cups reduced-sodium beef broth 1 cup uncooked white rice 1 cup red lentils salt and ground black pepper to taste Directions Heat a large pan or wok over medium-high heat. Add beef and onions; cook and stir until onion is browned and beef is no longer pink, 5 to 7 minutes. Add curry powder and cinnamon; mix well. Pour in beef broth and bring to a boil. Add rice and lentils. Reduce heat, cover, and let simmer until all liquid is absorbed, about 20 minutes. Season with salt and pepper. I Made It Print Nutrition Facts (per serving) 343 Calories 11g Fat 36g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 343 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 21% Cholesterol 53mg 18% Sodium 146mg 6% Total Carbohydrate 36g 13% Dietary Fiber 8g 30% Total Sugars 1g Protein 24g 48% Vitamin C 2mg 2% Calcium 31mg 2% Iron 5mg 26% Potassium 456mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.