Hearty Cabbage, Beef, and Lentil Soup

This makes a very large pot of a delicious, hearty ground beef and lentil soup that is perfect to warm you up on a cold winter day. And the bonus is -- lots of leftovers for tomorrow!

Prep Time:
20 mins
Cook Time:
55 mins
Total Time:
1 hr 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (48 ounce) can beef broth

  • 3 carrots, sliced

  • 3 stalks celery, sliced

  • 1 cup red lentils, rinsed

  • 2 cups chopped cabbage

  • 1 (15 ounce) can tomato sauce

  • 1 (14.5 ounce) can diced tomatoes

  • ½ teaspoon dried thyme

  • ½ teaspoon dried oregano

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 bay leaf

  • 1 pound ground beef

  • ¼ cup chopped onion

  • 2 cloves garlic, minced

Directions

  1. Combine broth, carrots, celery, and lentils in a large stockpot over medium-high heat; bring to a boil. Boil for 5 minutes, then reduce heat to low. Add cabbage, tomato sauce, diced tomatoes, thyme, oregano, salt, pepper, and bay leaf. Cover and let simmer until vegetables and lentils are cooked thoroughly, about 45 minutes.

  2. While soup is simmering, heat a skillet over medium-high heat. Add ground beef, onion, and garlic; cook and stir until browned and crumbly and onion is soft, 5 to 7 minutes. Drain fat from the skillet; add contents to the soup. Serve.

Cook's Note:

You can use 6 cups water and 4 beef bouillon cubes instead of canned beef broth.

Nutrition Facts (per serving)

328 Calories
10g Fat
32g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 328
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 20%
Cholesterol 47mg 16%
Sodium 1428mg 62%
Total Carbohydrate 32g 12%
Dietary Fiber 14g 49%
Total Sugars 8g
Protein 26g 52%
Vitamin C 26mg 29%
Calcium 109mg 8%
Iron 7mg 38%
Potassium 1137mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.