Greek Yogurt Blueberry-Lemon Pancakes

4.4
(16)
14 Reviews
6 Photos

Light, fluffy, and bursting with fresh blueberries and a pop of lemon in every bite. Good served with butter and maple syrup or a sprinkle of confectioners sugar.

Submitted by lutzflcat
Published on June 19, 2020
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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 ½ cups all-purpose flour

  • 2 tablespoons baking powder

  • 1 tablespoon white sugar

  • ¼ teaspoon salt

  • 1 cup vanilla-flavored almond milk

  • ½ cup low-fat vanilla Greek yogurt (such as Cabot®)

  • 1 large egg, lightly beaten

  • 1 lemon, zested and juiced

  • 1 teaspoon almond extract

  • 1 tablespoon unsalted butter, melted

  • 1 cup blueberries

Directions

  1. Whisk flour, baking powder, sugar, and salt together in a large bowl.

  2. Mix almond milk, yogurt, egg, lemon zest and juice, and almond extract together in a separate bowl; stir in butter. Add to the flour mixture; stir just until smooth and gently fold in blueberries.

  3. Preheat a lightly oiled griddle or large skillet over medium-high heat. For each pancake, pour approximately 1/4 cup of batter onto the hot griddle.

  4. Cook until the pancakes start to lightly bubble and edges begin to dry, 3 to 4 minutes. Flip and continue cooking until lightly browned and cooked through, 1 to 2 minutes.

Nutrition Facts (per serving)

294 Calories
6g Fat
52g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 294
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 14%
Cholesterol 56mg 19%
Sodium 946mg 41%
Total Carbohydrate 52g 19%
Dietary Fiber 4g 13%
Total Sugars 10g
Protein 10g 19%
Vitamin C 25mg 28%
Calcium 493mg 38%
Iron 4mg 20%
Potassium 186mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.